![]() ![]() Craft beer and specialty coffee lovers alike can fully geek out over this one. First, it’s a novel approach to golden ales. This beer can be appreciated on two levels. Intelligentsia changes the components of the blend seasonally based on what coffees are fresh off harvest, but the profile remains remarkably consistent. (Intelligentsia’s current House Blend is comprised of coffees from El Salvador, Rwanda, and Tanzania.) To create the beer, Goose Island’s Brewing Innovation Manager Mike Siegel soaked Intelligentsia’s whole bean House Blend in the beer base, similar to the way a brewer will dry-hop a beer. 1) Fulton Street Blend – Goose Island Brewery and Intelligentsia Coffee The BCCS remains an incredible beer, but coffee stouts and porters are somewhat old-hat as collaboration between players in the craft beer and coffee industries has become decidedly more experimental and adventurous.įor their spark, Goose Island and Intelligentsia recently re-collaborated to create an undeniably adventurous coffee golden ale called Fulton Street Blend, which leads off our list of seven great Chicago coffee beers (plus one honorable mention). Unfortunately, this has arguably been the case in recent years with Goose Island and Intelligentsia. Most relationships that have been carrying on that long, even if still strong, are bound to go a bit stale unless both parties are open to new sparks. Further, the two companies have been working together for over 10 years most notably on their renown annual collaboration, Bourbon County Coffee Stout. These two titans have storied histories, possessing nearly 50 years of combined brewing and roasting experience. When it comes to Chicago-based craft imbiberies, two companies immediately come to mind: Goose Island Beer Company and Intelligentsia Coffee. Today I present to you a brand new offering from two of Chicago’s longstanding craft beverage heroes, and a handful of other great coffee beers from the great City of Chicago. Being a specialty coffee enthusiast, however, I decided to pursue a specific kind of craft beer: those that are infused with coffee. During that time, I scouted out and, indeed, drank some of the finest craft beers I could find. "I want my parents to like this place.Here in Chicago, we just wrapped up our annual Craft Beer Week. "We're looking to dispel this whole conceited, arrogant coffee shop barista thing," he said. Like the food, Gaslight offers a small menu, consisting of simple, classic coffee drinks, including the pour-over coffee or a siphon-brewed cup, which involves a vacuum-brewing contraption that wouldn't look out of place in any mad scientist's laboratory.Ĭoulter emphasizes that the most important thing is creating a comfortable, welcoming atmosphere for everyone. Gaslight roasts their own beans in-house in a space shared with HalfWit Coffee, another Chicago roaster. "There's a low ceiling for what you could do in Ypsi," Rye said, adding that he wanted to avoid starting another "cookie cutter" coffee shop. It would be the second go round for Rye, who started the Ugly Mug Cafe and Roastery in Ypsilanti. the two knew from the get-go that they wanted to do something a bit different. Both transplants from other midwestern cities - Coulter from Columbus, Ohio, and Rye from Ypsilanti, Mich. "I think they trust we've done the work and tried things."Ĭoulter and Rye met a couple years back while working at Metropolis, hit it off immediately and quickly realized they both had a dream of opening their own shop in Chicago. Coulter said he and his co-owner, Zak Rye, wanted to keep the selection small so they could focus on the quality of the few items they do offer. If the menu seems small, that's the point. They also come with a baguette and side of seasonal fruit.įor lunch, Gaslight serves a charcuterie plate featuring meats from Indiana's Smoking Goose, along with an assortment of cheeses, pickled veggies, mustard and another baguette. "All of our duck eggs have had double yolks," Coulter said.Īnd if a double-yolked duck egg isn't enough to satisfy, it's served alongside a slice of lardo for those dining in, and a soft cheese when taken to go. And they often exhibit another curious feature. "We have cleaned out pretty much every Asian market on the North Side," said co-owner Tristan Coulter, noting that they served some five dozen eggs over the last weekend alone.Ī duck egg tastes pretty much just like a chicken egg, but it's about 50 percent bigger with a pale blue-green shell. So much so that a citywide duck egg shortage is looming. 22 on Milwaukee and Fullerton Avenues and has seen brisk business in the weeks since, owners say. Gaslight Coffee Roasters opened its doors Sept. Now they can have a soft-boiled duck egg and a slow-brewed cup of pour-over coffee. ![]() LOGAN SQUARE - Local residents no longer have to settle for a greasy doughnut and watery cup of coffee from the convenience store. ![]()
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